What is a therapeutic diet designed to do?

A therapeutic diet is specifically designed to address and manage particular health conditions or illnesses. This type of diet plays a critical role in the overall care plan for residents in assisted living or residential care facilities, where individual dietary needs may vary based on medical conditions.

By focusing on correcting a care recipient's specific condition, therapeutic diets can help manage symptoms, promote healing, and even prevent the deterioration of health. For example, a therapeutic diet may be prescribed for individuals with diabetes, hypertension, or heart disease, ensuring that their nutritional intake aligns with their medical requirements.

While enhancing overall health, increasing enjoyment of meals, and simplifying meal preparation are important facets of dining in such settings, they do not define the primary aim of therapeutic diets, which is to provide targeted nutritional interventions that support specific health goals.